Chinese Chicken Curry
Ingredients 4 chicken breasts, cut into chunks 400ml chicken stock 2 tsp curry powder 1 tsp tumeric 1/2 tsp ground…
Latest News Recipes
Beef Goulash
Ingredients 700g stewing steak, cut into chunks 300ml beef stock 1 large onion 2 garlic cloves 2 large tomatoes, diced…
Pork Chop with Sage and Apple Mash
Ingredients 4 pork chops 2 tsp olive oil 600g potatoes suitable for mashing, chopped 500ml milk 3 large cooking apples,…
Moroccan Chicken Meatballs
Ingredients 500g chicken mince 3 tbsp Moroccan-style tagine paste 2 carrots, grated 2 tins chopped tomatoes 1 onion, peeled and…
Turkey, Sausage, Stuffing and Roast Potato Pie
Ingredients 300g cooked turkey 6 sausages 6 stuffing balls 800g leftover roast potatoes 500ml chicken stock or leftover gravy 100g…
Christmas Trimmings Traybake
Ingredients 12 cocktail sausages wrapped in bacon 1 kg small potatoes 2 red onions 4 parsnips 4 carrots 200g sprouts…
Slow Cooker Lamb Curry
Ingredients 2 lean lamb steaks 1 large onion 400g can chopped tomatoes 3tbsp Madras curry paste 210g can chickpeas, don't…
Sloppy Joe Orzo
Ingredients 500g lean ground beef 500ml beef stock 350g orzo 3 cloves garlic, finely chopped 1 medium onion, finely chopped 400g chopped tomatoes 3 tbsp tomato…
Pork Stuffed with Prunes
Ingredients 750g pork fillet, trimmed of sinew 1 small onion, chopped 200ml chicken stock 15g unsalted butter 150g ready-to-eat prunes,…
Easy Steak and Ale Pie
Ingredients 700g braising steak 300ml ale 20g plain flour 1 onion 1 beef stock cube 300g ready to roll puff…