Beef Stroganoff

Beef Stroganoff

This delicious Russian beef stroganoff is sure to become a firm family favourite!

 

Ingredients

• 500g fillet steak, sliced
• 150g crème fraiche
• 250g sliced mushrooms
• 100ml beef stock
• 1 tbsp olive oil
• 1 tbsp butter
• 1 tbsp plain flour
• 1 chopped onion
• 1 crushed garlic clove
• 1 tsp English mustard
• ½ handful of chopped parsley

 

Method

1. Heat the olive oil in a large frying pan and cook onion for around 15 minutes, until softened.
2. Add the garlic and cook for a further 2-3 minutes.
3. Add the butter, once melted add the mushrooms and cook for a further 5 minutes until softened.
4. Season well and set aside.
5. Place the flour into a bowl and season with salt and pepper, toss in the steak.
6. Place the floured steak in the frying pan, adding a little more oil if required, fry for 3-4 minutes until well coloured.
7. Add the onions and mushrooms back into the pan, whisk in the crème fraiche, English mustard, and beef stock.
8. Cook the mixture for a further 5 minutes.
9. Serve with rice or pasta- enjoy!