Easy Lamb and Feta Salad

26 Jun 2024


1 large lamb steak

100g feta cheese

200g chips, homemade or cooked from frozen

150g roasted red peppers, jarred

2 tsp red wine vinegar

2 handfuls baby spinach

Handful mint leaves, chopped


  1. Heat the oven and bake the chips until they are mostly cooked through.
  2. Meanwhile combine oil from the pepper jar with the red wine vinegar, mint and seasoning.
  3. Roughly tear the peppers into smaller chunks and place into a bowl with the feta and spinach.
  4. Heat a pan and brush the lamb with more of the pepper oil and season. Cook for 2-3 minutes on each side and leave to rest on a board.
  5. Once the chips are mostly cooked through, take them out the oven, chop them in half and toss with 1 tsp oil from the peppers and roast for a further 5 minutes.
  6. Thinly slice the lamb and toss the hot crispy chips through the salad with the feta dressing.
  7. Serve the salad with the sliced lamb placed on top.