Brazilian Coconut Curry
Fancy something different? Try this delicious Brazilian twist on a chicken curry!
INGREDIENTS
- 4 skinless, boneless chicken breasts chopped into chunks
- 2 tbsp olive oil
- 1 diced onion
- 2 chopped jalapeno peppers
- 2 minced garlic cloves
- 3 chopped tomatoes
- 1 tsp minced ginger
- 1 tsp cumin
- 1 tsp turmeric
- 1 tsp coriander
- 1 tsp cayenne pepper
- 1 handful chopped parsley
- 1 can coconut milk
- Salt and pepper
INSTRUCTIONS
- Mix together the cumin, cayenne pepper, turmeric, and coriander, and add salt and pepper, to create your spice mixture.
- Place the chicken in a bowl, and rub with the spice mixture.
- Heat the olive oil in a pan, fry the chicken for 10 to 15 minutes, turning often. Remove chicken from pan and set aside.
- Add an extra splash of oil to the pan if needed, add the onion, ginger, jalapeno peppers, and garlic and fry for 5 minutes. Add the tomatoes and cook for a further 5 minutes.
- Stir in the coconut milk and add the chicken back to the mixture.
- Serve and enjoy!