Devilish Pumpkin & Chicken Tray Bake

19 Oct 2021

We couldn’t resist trying one more pumpkin based recipe before October is over…



8 chicken drumsticks

500g pumpkin, peeled & chopped into wedges

1 onion, chopped into wedges

227g water chestnut slices, drained

5 tbsp hoisin sauce

1 tbsp soy sauce

200g jasmine rice

Spring onion to garnish



  1. Preheat oven to 200°C & line a tray with baking paper.
  2. Place chicken, onion, pumpkin and water chestnuts on the tray.
  3. Combine hoisin and soy sauce in a bowl and pour over ingredients in the tray- tossing them to ensure they’re coated evenly.
  4. Bake for around 30 minutes, checking that the chicken is cooked through.
  5. Serve with rice and spring onion- enjoy!