Full Of Flavour – Parmesan Spring Chicken Recipe

24 Mar 2018

If you are want to cook a simple and Spring inspired meal for the family this Easter, there is no better recipe than this one! Packed with delicious flavours and succulent chicken breast from us Рthis is guaranteed to be a favourite on your list. Follow these easy steps below to create a truly scrumptious meal.


  • 1 egg white
  • 5 tbsp finely grated parmesan
  • Parmesan
  • 4 boneless, skinless chicken breasts
  • 400g new potato
  • New potatoes – cut into small cubes
  • 140g frozen peas
  • Handful of baby spinach leaves
  • 1 tbsp white wine vinegar
  • 2 tsp olive oil
  • olive oil

Cooking Method:

  1. Heat grill to medium and line the grill pan with foil.
  2. Beat the egg white on a plate with a little salt and pepper.
  3. Tip the Parmesan onto another plate. Dip the chicken first in egg white, then the cheese.
  4. Grill the coated chicken for 10-12 mins, turning once until browned and crisp.
  5. Meanwhile, boil the potatoes for 10 mins, adding the peas for the final 3 mins, then drain.
  6. Toss the vegetables with the spinach leaves, vinegar, oil and seasoning to taste.
  7. Divide between four warm plates, then serve with the chicken.