Jack-O’-Lantern Chicken and Sweet Potato Potpies

12 Oct 2022


2 tbsp. Olive oil

2 Large Sweet Potatoes

1 Large Onion

35g of all-purpose flour

120ml of dry white wine

475ml of chicken broth

1 small (cooked) chicken

Sprigs of Parsley

tsp. grated or ground nutmeg

2 sheets of frozen puff pastry

1 large egg

Salt and pepper


Step 1. Heat the oven to 190c and oil 5 to 8 ramekins.

Step 2. Heat the oil in a large skillet, adding the chopped sweet potatoes, onion, salt, and pepper. Cover and stir occasionally, and allow cooking until tender.

Step 3. Stir in the flour and cook for a minute, gradually adding the wine, and broth and allowing the mix to boil.

Step 4. Add the roughly chopped chicken, parsley, and nutmeg.

Step 5. Divide the mixture between your ramekins, and place them onto a rimmed baking sheet.

Step 6. Using a festive cookie cutter, shape your pastry to a Halloween theme, and place the pastry over each ramekin, brushing them with the egg.

Step 7. Bake until puffed and golden brown for around 20-25 minutes and enjoy!