Melt In The Mouth Slow Cooked Pork Casserole

Melt In The Mouth Slow Cooked Pork Casserole

Autumn was made for comfort food, especially as the darker nights draw in. For a super simple family dinner even the kids will love, try this melt in the mouth pork casserole. Cooked low and slow for 6 hours, it’s a hearty meal to come home to after a long day that pairs deliciously well with mashed potato and a hunk of crusty bread slathered in butter. 

What You’ll Need

• 5 pork chops (diced) 
• 100g mushroomes (thinly sliced) 
• 1 onion (chopped) 
• 100g frozen peas
• 1 generous handful of fresh spinach 
• 2 carrots (chopped)
• 2 x 400g tins of chopped tomatoes 
• 1tbsp tomato puree 
• 2 garlic cloves (crushed)
• Salt and pepper (to taste) 
• 100ml water 

Method

1. Prep all ingredients as above 
2. Place all ingredients into a slow cooker 
3. Turn on high 
4. Cook for 6 hours 
5. Serve with mashed potatoes, rice or pasta.