Melt In The Mouth Slow Cooked Pork Casserole

Melt In The Mouth Slow Cooked Pork Casserole

16 Sep 2019

Autumn was made for comfort food, especially as the darker nights draw in. For a super simple family dinner even the kids will love, try this melt in the mouth pork casserole. Cooked low and slow for 6 hours, it’s a hearty meal to come home to after a long day that pairs deliciously well with mashed potato and a hunk of crusty bread slathered in butter. 

What You’ll Need

  • 5 pork chops (diced) 
  • 100g mushroomes (thinly sliced) 
  • 1 onion (chopped) 
  • 100g frozen peas
  • 1 generous handful of fresh spinach 
  • 2 carrots (chopped)
  • 2 x 400g tins of chopped tomatoes 
  • 1tbsp tomato puree 
  • 2 garlic cloves (crushed)
  • Salt and pepper (to taste) 
  • 100ml water 


  1. Prep all ingredients as above 
  2. Place all ingredients into a slow cooker 
  3. Turn on high 
  4. Cook for 6 hours 
  5. Serve with mashed potatoes, rice or pasta.