Perfecting pigs in blankets for your Christmas dinner
Everyone loves a traditional festive dish, and it wouldn’t be Christmas without a side of pigs in blankets, would it?
Here’s the perfect recipe for your Christmas dinner or Boxing Day leftover feast.
WHAT YOU’LL NEED
- 8 rashers smoked streaky bacon
- 16 chipolatas
- Heat oven to 190C/170C fan/gas 5. Cut the bacon rashers in half. Wrap a piece of bacon around each of the chipolatas.
- Place on a baking tray and cook for 30-35 mins until golden.
PREP: 10 MINSCOOK: 35 MINS