Slow Cooker Beef Stew
As Spring starts to shine through, a delicious beef stew in the slow cooker will tickle your taste buds with a mix of flavour and tender meat.
Here’s a simple recipe which needs just 20 minutes of prep!
What You’ll Need
- 900g diced stewing steak
- 2 tablespoons plain flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 clove garlic, minced
- 1 bay leaf
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1 onion, chopped
- 350ml beef stock
- 3 potatoes, diced
- 4 carrots, sliced
- 1 stick celery, sliced
Method
1. Place beef pieces in slow cooker. In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery.
2. Cover and cook on High setting for 4 to 6 hours or on Low setting for 10 hours.